My New Mexican Rice Recipe
I have been working on this rice recipe for months. I love my Spicy Mexican Rice recipe, but I have been longing for one that is not so "Hot". This is happily the result of my tweeking the recipe until I got just what I wanted.
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READY IN: 1hr 15mins
SERVES: 6
YIELD: 6 1 cup servings
UNITS: US
INGREDIENTS
Nutrition- 2 1⁄4cups jasmine rice
- 1(8 ounce) can tomato sauce
- 3 1⁄2cups water
- 1teaspoon chili powder
- 1⁄4teaspoon cumin
- 1⁄4teaspoon garlic powder
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 4slices fried bacon, discard bacon, use only the bacon grease
- 1
- 0.5(15 1/4 ounce) can whole kernel corn
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DIRECTIONS
- Mix first 6 ingredients in a rice cooker. Stir occassionally to keep from sticking.
- While rice is cooking, fry 4 slices of bacon, add chopped onion to bacon grease and cook until tender.
- Add corn and chopped cilantro and remove from heat.
- Add this mixture to the cooking rice.
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