My Mom's Potato Salad

READY IN: 3hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in a large Dutch oven.
  • Add enough water to cover potatoes, cover.
  • Boil until fork tender, about 20 to 25 minutes.
  • Drain; do not peel potatoes at this point.
  • Place in "fridge" for about 30 minutes or until cool enough to handle.
  • Remove from "fridge".
  • Peel and cut into bite-sized pieces.
  • In a large bowl, combine mayonnaise, pepper, salt, and sugar, mixing well.
  • Add potatoes, making sure to coat all potatoes with mayonnaise mixture.
  • Chill for about 4 hours, or overnight is better.
  • Before serving, lay one sliced hard-boiled egg in circle in the middle.
  • Sprinkle with paprika if desired.
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