My Lamburgers

Submitted by coconutty

"Something I threw together that tasted great. You could add some fresh chopped parsley for a more middle eastern flavor."

 

• Ready In: 11mins
• Ingredients: 6
• Yields: 2 lamburgers
• Serves: 2

ingredients

• 2⁄3 lb ground lamb
• 2 large pinch dried thyme
• 4 -6 teaspoons chopped onions
• 1⁄8 teaspoon black pepper
• reduced sodium soy sauce
• oil (optional)

directions

1. Combine first four ingredients; mix well.
2. Form into 2 patties.
3. Cook according to your favorite method – fry in a skillet, grill, etc. I fry mine in a skillet with no oil because lamb is usually fatty and will just cook in its own fat.
4. Pour a little soy sauce over the lamburgers just before serving.