Lamburgers With Tzatziki Sauce

Recipe by race100miles
READY IN: 20mins
YIELD: 8 burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tzatziki Sauce: Mix together yogurt, cucumber (make sure that this is well drained, or your sauce will be watery), 1 clove chopped garlic, lemon juice. Add salt and pepper to taste. Place in the refrigerator. This should ideally sit for a few hours.
  • Place ground lamb in large bowl and mix in oregano, parsley, 1 tsp salt, 1 tsp pepper, and 2 cloves chopped garlic until evenly distributed.
  • Pour in feta and chopped green olives and mix gently.
  • Form patties, trying to tuck as much of the cheese and green olives inside.
  • Grill for 4-5 minutes per side for medium rare. If using a stove top, cook on medium high heat.
  • Lightly toast buns.
  • Serve burgers with tzatziki sauce, lettuce, and sliced tomatoes.
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