My Incredibily Popular Banana Bread

Recipe by Perfect Pixie
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 180°C.
  • Lightly butter a 25cm x 10cm loaf tin.
  • Sift the flour, baking powder and slat into a bowl, set aside.
  • Mash the bananas to a puree, set aside.
  • Cream the butter and sugar together in a bowl, with a hand-held electric beater, until smooth and pale.
  • Add the eggs, one at a time, beating well until just combined.
  • Fold in the mashed bananas, vanilla and walnuts, using a spatula.
  • Then lightly fold in the flour.
  • Spoon the mixture into the loaf tin.
  • Bake for 1 hour or until toothpick inserted to the middle comes out dry, covering the top with foil if it starts to brown to quickly.
  • Allow to cool in tin 20 minutes before turning out.
  • Cut into thick slices.
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