My Favourite Short Ribs

Recipe by Irmgard
READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine the beef stock, vinegar, soy sauce, brown sugar and cornstarch; cook over medium heat, stirring, for about 2 minutes or until the mixture has thickened.
  • Stir in the onion, garlic, honey and pepper.
  • Place the ribs in a small casserole.
  • Pour the sauce over; cover and bake in a 325 degree F oven for 1-1/4 hours.
  • Uncover and bake for 30 minutes longer.
  • Serve with the sauce.
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