My Cheesy Chicken Pie
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 2 (9 inch) pie crust pastry dough
- 1 cup milk
- 1 tablespoon flour
- 1 cup grated parmesan cheese
- 175 g cooked chicken, cubed
- 1 green pepper
- 1⁄4 cup olive, chopped
- 1 onion, chopped
- 1 tablespoon oil
directions
- Cook the milk and flour in a saucepan Preheat oven to 400 degrees.
- Untill the mixture becomes thick.
- Just as it begins thickening, add the cheese and stir until cheese melts.
- Remove from heat.
- Heat oil and stir fry in a pan the peppers, onions and olives just until the onions slightly darken then remove from heat.
- Add the chicken, peppers, onions and olives to the milk mixture.
- Cut pie crust pastry into to (or simply use 2 pie crusts from the beginning).
- Pour mixture into pastry lined pie pot.
- Cover with other layer of the pie pastry.
- Bake for 35 to 40 minutes or until crust becomes brown.
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RECIPE SUBMITTED BY
I am 21 and just started cooking 3 years ago,but i have developed a passion for it! really, am reading recipe books and searching recipes online and trying new recipes everyday!!