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My Cheesy Chicken Pie

Yummy, hearty, delicious and not that heavy either!! The cheese really gives it a twist.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 400.
  • Heat oil in a pan and add onions, peppers and olives until onions are slightly brown, remove from heat.
  • Mix chicken broth,flour and milk in a sauce pan and heat, stirring constantly until mixture begins thickening.
  • Just as mixture begins thickening, add cheese and stir until it melts.
  • Line 1 puff pastry in greased pie pan.
  • Mix the milk and cheese sauce with the peppers, olives, onions and chicken (basically mix all ingredients except for the puff pastry).
  • Pour mixture into pan.
  • Put the remaining pastry shell on top.
  • Lightly grease top.
  • Bake for 40 minutes or until crust becomes golden.
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RECIPE MADE WITH LOVE BY

@Pantheress
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@Pantheress
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"Yummy, hearty, delicious and not that heavy either!! The cheese really gives it a twist."
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  1. Pantheress
    Yummy, hearty, delicious and not that heavy either!! The cheese really gives it a twist.
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