My All Day Spaghetti Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 20mins
SERVES: 15-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I a large stock pot heat olive oil over med heat.
  • Add your cubed meats (if using bone-in pork do first) to brown. You want to sear your meat. When meat is seared remove to a plate.
  • To all the drippings add your onions, peppers and shrooms. Saute 3-5 minutes, until soft.
  • Add garlic cook 2 minutes careful not to burn.
  • Return meat to the pot.
  • Add tomato paste.
  • Cook for 2 minutes.
  • Add wine cook for 2 minutes. Scrapping the bottom, you want all those good bits.
  • Add the cans of tomatoes stir to mix well. Add all your dry spices and brown sugar.
  • Bring to a soft boil, turn heat down to simmer.
  • Add your meatballs.
  • Use the chicken stock to thin as mine tends to get thick and bubble and spurt.
  • As it simmers all day stir to not burn. Keep on the heat. Add 1/4 cup of the stock at a time as needed.
  • Mine usually cooks 6-8 hours.
  • Serve with pasta of your choice, salad and crusty garlic bread.
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