Mutton Leg Roast

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prick the leg of mutton with a fork and mix all of the ingredients (except the oil) and leave it to marinade for about 1 ½ hours.
  • Put the leg in a big pot and cover. Let it cook until all of the juice dries up.
  • Add the oil to it and in case it is not tender, add half a cup of warm water and leave it covered for a while until it is done.
  • Serve it on a plate or dish garnished with lettuce and cucumber, spoon the remaining sauce from the pot and add on top of the roast.
Advertisement