Mustard Short Ribs
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 lbs beef short ribs, cut into pieces
- 2 medium onions, sliced
- 2 tablespoons prepared mustard
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- 1 teaspoon salt
- 1⁄2 teaspoon instant minced garlic
- 1⁄2 teaspoon pepper
directions
- Heat oven to 350 degrees.
- In 8-inch skillet, brown meat over medium heat.
- Place meat and onion slices in ungreased 2-quart casserole.
- Mix remaining ingredients; pour on meat.
- Cover tightly (with foil if you don't have a lid) and bake until meat is tender, about 1-1/2 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!