Mustard Sauce
"Great served over chicken !!"
photo by Jubes
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1⁄2 cup chicken stock
- 1 tablespoon Dijon mustard
- 1 tablespoon whole grain mustard
- 1⁄4 cup pouring cream
directions
- Bring stock to the boil.
- Add mustards, simmer gently for 4 minutes.
- Carefully whisk in cream, simmer 3 more minutes until thickened.
- Serve over chicken.
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Reviews
-
This is so easy and it was fantastic served over roast chicken last night. Great substitute to normal boring old gravy.<br/>I think adding some fresh herbs would be great also!<br/>And even better served cold as a sauce or spread the next day, with the leftover chicken on sangers! The sauce seems to thicken a little overnight with refrigeration so it could be mixed with the chicken or spread onto the bread. Just great and money saving also, great alternative to mustard! <br/>This would be a great sauce for either chicken or fish.<br/>Thanks katew a great recipe! -
Nice and easy sauce to make. Tasted great with pan-fried chicken. You couldn't really get an easier sauce than this one to make -
Have made this sauce several times since first tagging it in a game, & we think it's sensational! The first time it was served over chicken breasts & the second time over baked salmon ~ Both were great! The recipe is a definite keeper! Thanks for sharing it! [Made & reviewed in Everyday's a Holiday tag]
Tweaks
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This is so easy and it was fantastic served over roast chicken last night. Great substitute to normal boring old gravy.<br/>I think adding some fresh herbs would be great also!<br/>And even better served cold as a sauce or spread the next day, with the leftover chicken on sangers! The sauce seems to thicken a little overnight with refrigeration so it could be mixed with the chicken or spread onto the bread. Just great and money saving also, great alternative to mustard! <br/>This would be a great sauce for either chicken or fish.<br/>Thanks katew a great recipe!
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