Mustard Sauce

Recipe by katew
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup chicken stock
  • 1
    tablespoon Dijon mustard
  • 1
    tablespoon whole grain mustard
  • 14
    cup pouring cream
Advertisement

DIRECTIONS

  • Bring stock to the boil.
  • Add mustards, simmer gently for 4 minutes.
  • Carefully whisk in cream, simmer 3 more minutes until thickened.
  • Serve over chicken.
Advertisement