Recipes / Sauces

Mustard Sauce
(3)
Recipe by katew

Great served over chicken !!

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1⁄2
    cup chicken stock
  • 1
    tablespoon Dijon mustard
  • 1
    tablespoon whole grain mustard
  • 1⁄4
    cup pouring cream
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DIRECTIONS

  • Bring stock to the boil.
  • Add mustards, simmer gently for 4 minutes.
  • Carefully whisk in cream, simmer 3 more minutes until thickened.
  • Serve over chicken.
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