Lemon Mushroom Sauce

Recipe by Bill Hilbrich
READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a sauce pan, add the butter and stir until melted.
  • Add the flour, and stir until a paste has formed.
  • Add all the wine and lemon juice, followed by 3/4 of the chicken broth. Add the mushrooms. Then Bring to a simmer, and if the sauce is too thick, slowly add the rest of the broth.
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