Mustard Sauce

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READY IN: 20mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the cornstarch with the vegetable broth in a measuring cup and set aside.
  • In a small saucepan over medium heat, saute the garlic and thyme in the olive oil for about 4 minutes. Add the vegetable broth mixture, mustard, lemon juice, and capers. Stir often, using a whisk. Once the sauce is bubbling, lower the heat to low and simmer for about 3 minutes. The sauce should be on the thick side.
  • Let cool a bit before serving; this sauce tastes great just above room temperature.
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