Mustard Roasted Red Potatoes
photo by AZPARZYCH
- Ready In:
- Pre heat oven to 425°F.
- Combine all ingredients except for potatoes.
- The toss the potatoes in with the mustard mixture until thoroughly coated.
- Bake on large greesed pan for 25 minutes.
- Toss the potatoes around, then bake for another 20 minutes.
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I used potatoes from our CSA box but I don't know the variety-one may have been Dutch or Yukon and the other some red skinned variety...? Anyway, they were perfect for this recipe because I didn't have to peel the potatoes. I used black mustard seeds for color and a 50/50 mixture of Dijon and horseradish. Fresh rosemary from our garden. Easy and great tasting! Reviewed for Veg Tag/September.
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