Mustard Roasted Red Potatoes

Recipe by Debbwl
READY IN: 53mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    red potatoes, medium size cut into chunks
  • 14
    cup horseradish mustard (or substitute Dijon Mustard)
  • 2
    tablespoons olive oil
  • 1
    tablespoon rosemary, chopped
  • 1
    teaspoon garlic, minced
  • 12
    teaspoon mustard seeds
  • 12
    teaspoon salt
  • 12
    teaspoon pepper
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DIRECTIONS

  • Pre heat oven to 425°F.
  • Combine all ingredients except for potatoes.
  • The toss the potatoes in with the mustard mixture until thoroughly coated.
  • Bake on large greesed pan for 25 minutes.
  • Toss the potatoes around, then bake for another 20 minutes.
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