Honey Mustard Roasted Potatoes

Recipe by Audrey M
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes and cut into 6 to 8 pieces.
  • Cover potatoes with salted water in large saucepan.
  • Bring to a boil over medium-high heat. Cook potatoes 12 to 15 minutes or until jsut tender, drain.
  • Combine mustard, honey and thyme in small bowl.
  • toss potatoes with honey-thyme mustard in large bowl until evenly coated.
  • Arrange potatoes on foil-lined baking sheet coated with nonstick cooking spray.
  • Bake at 375 degrees for 20 minutes or until potatoes begin to brown around edges.
  • Season to taste with salt and pepper.
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