Honey Mustard Roasted Potatoes
This recipe came from the National Honey Board. This are great baked in the oven or on the grill.
2
People talking
INGREDIENTS
Nutrition- 4
- 1⁄2cup Dijon mustard
- 1⁄4cup honey
- 1⁄2teaspoon crushed dried thyme leaves
- salt and pepper, to taste
DIRECTIONS
- Peel potatoes and cut into 6 to 8 pieces.
- Cover potatoes with salted water in large saucepan.
- Bring to a boil over medium-high heat. Cook potatoes 12 to 15 minutes or until jsut tender, drain.
- Combine mustard, honey and thyme in small bowl.
- toss potatoes with honey-thyme mustard in large bowl until evenly coated.
- Arrange potatoes on foil-lined baking sheet coated with nonstick cooking spray.
- Bake at 375 degrees for 20 minutes or until potatoes begin to brown around edges.
- Season to taste with salt and pepper.