Mustard Glazed Corned Beef

Submitted by Chef # scgrammy

"Best St. Patrick's Day Corned Beef Recipe I've ever had."

 

• Ready In: 6hrs 30mins
• Ingredients: 19
• Serves: 6

ingredients

• 6 lbs corned beef brisket, with seasoning pkt
• 1 medium onion, Quartered
• 1 celery rib, cut up
• 1 liter large carrot, peeled & cut up
• 2 garlic cloves, halved
• 1⁄2 teaspoon peppercorn
• 1 (14 1/2 ounce) can beef broth
• 2⁄3 cup packed brown sugar
• 2 tablespoons mustard
• 2 tablespoons ketchup

• Sauteed Cabbage

• 2 small heads of cabbage
• 1⁄4 cup olive oil or 1/4 cup butter
• 1 teaspoon salt
• 1 teaspoon sugar

• Orange Baby Carrots

• 1 (16 ounce) can baby carrots
• 1⁄3 cup orange marmalade
• 1 tablespoon orange juice
• 1 teaspoon chopped parsley
• 1⁄4 teaspoon salt

directions

1. About 6 hours before serving, put first 7 ingredients in slow cooker on high for 3 hours Turn to low for 2 additional hours Remove and let rest for 15 minute Slice meat and arrange on oven-proof dish. In bowl mix brn. sugar, mustard and kethchup. Spread on top and between meat slices; bake 20 minute at 350 degrees, until glaze is browned.
2. Sauteed Cabbage: Slice cabbage in chunks. Add salt and sugar. Saute until cabbage is tender-crisp.
3. Orange Baby Carrots: In pan over med. heat, melt marmalade, add orange juice, parsley and salt to boiling. Add baby carrots (drained), until heated through. Arrnge on large platter and serve.

Reviews

[Chef TanyaW]

I also used only the glaze portion of this recipe and it was delicious! I would like to try the cabbage part... well the whole thing looks great. Thank you!

 

[soxendine]

This review is only for the glaze and cabbage, which were great. I slow-cooked my corned beef on low for 10 hours, then glazed it and browned it in the oven at 450 for about 8 minutes. This worked out really well, because I roasted potatoes, carrots and shallots at that temp. While the brisket and potatoes were getting done, I sauteed the cabbage on the stove. My once-a-year corned beef and cabbage dinner was really delicious!

 

[motoe]

I only used the glaze part of this recipe on a crock potted corned beef, and I also didn't bother slicing it before putting it back in the oven with the glaze. It was fantastic -- everyone loved it and I will do this from now on with my corned beefs. It's the same difference as a plain ham (yummy as is) vs. a glazed ham (even yummier, and cuts some of the saltiness).