Mustard Crusted Lamb Loin Chops
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 4 -6 thick cut lamb loin chops (1-2 inch thick)
- 2 tablespoons stone ground mustard
- 1 tablespoon Dijon mustard
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 1 teaspoon allspice
- 1 teaspoon garlic salt
- fresh ground black pepper
directions
- Place all dried ingredients into a spice grinder or a muddler and grind into a powder.
- Sprinkle each side of chop with a pinch of the dried rub.
- Add both mustards into a separate bowl, and combine remaining dry spice rub until well blended. (it should have a green color and rough texture).
- Apply mustard rub to both sides of each chop as well as along the sides. There should be enough mixture to coat all chops evenly.
- Cover chops in a shallow bowl and refrigerate for 30 minutes up to 4 hours. Remove chops from refrigerator 30 minutes prior to cooking.
- Heat cast iron skillet and add oil. When ready, add chops and cook for 3-4 minutes on each side. (3-4 for medium rare, 4-5 for medium well) Sear sides of each chop to seal in juices and lock in flavor.
- Remove chops from heat and place on a wire rack for 5 minutes. Serve with veggie of our choiec and enjoy!
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RECIPE SUBMITTED BY
Vegas Vixen Fixin' & Mixin'
Las Vegas, Nevada
I'm a lover of good food, good wine, good conversation, good people and good times! The dishes I trend to lean towards are perfect for a single gal who needs to cook healthy food on the go that will last for a few tasty days, or the romantic lady making a meal for her lover. There is a little love in everything I do.