Must-Go Soup
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 2 maui sweet onions, chopped
- 1 red bell pepper, seeded and chopped
- 1 green bell pepper, seeded and chopped
- 5 stalks celery, sliced
- 5 carrots, peeled and sliced
- 1 white potato, peeled and diced
- 2⁄3 cup corn (I used frozen)
- 2⁄3 cup lentils
- 2 roma tomatoes, chopped
- 32 ounces all natural vegetable broth
- salt and pepper, to taste
directions
- Saute onions, bell peppers, and celery in oil in large stock pot until tender.
- Pour vegetable broth over sauteed vegetables. Add carrots, potato, corn, and lentils. Bring to a boil, then lower heat and allow soup to simmer about 30 minutes.
- Add chopped tomatoes. Season with salt and pepper. Simmer another 10 minutes.
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RECIPE SUBMITTED BY
I live on a ridge overlooking the Pacific Ocean with only the trade-winds for air-conditioning.
I teach school FOR FUN!
I pound a little white ball around beautifully landscaped lawns trying to get it into very small holes - which is HARD WORK!
I cook for Stevie and me because all the HARD WORK and FUN makes us hungry!