Mussels With Vietnamese Dressing

Recipe by Coasty
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large saucepan over medium heat, add onion, carrot and garlic and cook for 2 minutes or until soft.
  • Add mussels and wine, cover and cook for 5 minutes or until mussels have all opened.
  • Drain mussels, discarding any unopened ones. Split mussels open.
  • For the dressing, place all ingredients in a small bowl and stir to combine.
  • Place mussels in shells on a serving plate, top with a little of the dressing and serve with remaining dressing.
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