Mussels in Red Sauce

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour juice from tomatoes into a bowl; chop tomatoes, do not puree.
  • Add the chopped tomatoes to the bowl and set aside.
  • In a stock pot, heat oil over medium heat.
  • Add carrots, onion and garlic.
  • Saute for 4 minutes.
  • Add wine, tomatoes, salt and pepper.
  • Bring to a boil.
  • Add mussels; cover and cook for 5 minutes.
  • Shake pot to ensure even cooking.
  • When mussels have opened, they are done.
  • Discard any that haven't opened.
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