Mussels in Half Shells With Cilantro and Tomato

Name: Mussels in Half Shells With Cilantro and Tomato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 serving(s)
Ingredients: 30 small mussels; 3 medium tomatoes, peeled,seeded and chopped; 1 red bell pepper, finely chopped; 1/3 cup cilantro, finely chopped; 1/4 cup balsamic vinegar; 2 tablespoons butter; 1 cup white wine

(1)

Recipe by DanDrake

Mussels in Half Shells with Cilantro and Tomato

READY IN: 40mins

SERVES: 5

UNITS: US

INGREDIENTS

Nutrition

30

small mussels
3

medium tomatoes, peeled,seeded and chopped
1

red bell pepper, finely chopped
¹⁄₃

cup cilantro, finely chopped
¹⁄₄

cup balsamic vinegar
2

tablespoons butter
1

cup white wine

DIRECTIONS

Scrub mussels, removing any beards that may still be attached.
Steam until they just open; discard any that remain closed.
Pull each mussel open, being careful not to tear the shell apart.
Onto each mussel put a teaspoon of tomato seasoned with salt and pepper to taste.
Sprinkle with bell pepper and cilantro.
Drizzle with balsamic vinegar and heated butter and white wine.
Serve hot.

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