Mussels in Half Shells With Cilantro and Tomato

Recipe by DanDrake
READY IN: 40mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub mussels, removing any beards that may still be attached.
  • Steam until they just open; discard any that remain closed.
  • Pull each mussel open, being careful not to tear the shell apart.
  • Onto each mussel put a teaspoon of tomato seasoned with salt and pepper to taste.
  • Sprinkle with bell pepper and cilantro.
  • Drizzle with balsamic vinegar and heated butter and white wine.
  • Serve hot.
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