Mussels in Green Sauce

Recipe by Norelllaura1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large heavy-bottomed pot combine the garlic, parsley and olive oil over medium-high heat and sautee until garlic is almost brown.
  • Add water and mussels, cover and steam until mussels open.
  • Remove mussels and add cornstarch to thicken broth.
  • Replace mussels in sauce.
  • Serve over fettucine noodles with fresh parm.
  • cheese and garlic bread.
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