Mussels in Green Sauce
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 lbs mussels, debearded
- 4 cloves garlic, minced
- 1⁄4 cup chopped fresh parsley
- 3 tablespoons extra virgin olive oil
- 1⁄4 cup water
- cornstarch
directions
- In large heavy-bottomed pot combine the garlic, parsley and olive oil over medium-high heat and sautee until garlic is almost brown.
- Add water and mussels, cover and steam until mussels open.
- Remove mussels and add cornstarch to thicken broth.
- Replace mussels in sauce.
- Serve over fettucine noodles with fresh parm.
- cheese and garlic bread.
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RECIPE SUBMITTED BY
Norelllaura1
Highlands, NJ
I'm a single mom of an 11 year old boy. I work full-time and love to cook. My son (and his friends)love to eat my cooking. Mostly we eat seafood because we love it and it's quick to cook. I love fishing (of course) biking, hiking, gardening and reading. We have a cat, Hooligan; and yes, there is a good reason for that name.