Mushroom Stuffed Mushrooms

Submitted by Jellyqueen

"Stuffed mushrooms using the stems! So good! EVERYBODY goes CRAZY for these!! I wish I could eat them every day. They go great with Italian food, or as an appetizer for parties or holidays. Easily doubled."

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 (12 ounce) package white mushrooms, with stems
• 2 stalks celery, chopped
• 1 medium yellow onion, chopped
• 1 cup breadcrumbs
• garlic powder or fresh garlic, to taste
• 1⁄4 cup parsley
• salt and pepper, to taste (I use a lot of salt)
• 1⁄4 cup butter

directions

1. Wash mushrooms and scoop out stems.
2. Chop stems as you did with celery and onion.
3. Melt butter in large pan on low-medium heat.
4. Add everything EXCEPT THE BREAD CRUMBS to the butter.
5. Turn to medium heat.
6. Sauté over medium for about 15-20 minutes.
7. Add bread crumbs, remove from heat.
8. Mix well, let cool for 20 minutes.
9. Preheat oven to 400°F.
10. Scoop stuffing into mushrooms so it's heaping quite a bit.
11. Put mushrooms on cookie sheet, no need to grease it (See tip below).
12. Place in 400°F oven for 20 minutes.
13. Serve hot!
14. TIP: This can be prepared in the AM up to the baking part.
15. Just leave prepared mushrooms on counter top until you want to bake them (not overnight).

Reviews

[Linorama]

These are delicious and easy. Everyone I've served them to loves them. Thank you.

 

[tslager]

The stuffed mushrooms are great. Also I added about a teaspoon of good olive oil and a little white wine. Mmmm!

 

[LiisaN]

Made these yummy treats for an appetizer! These were really easy to put together and the taste terrific!

 

[Dolly Madison]

I thought these were very tasty and easy to prepare. Next time I would use twice as much butter to add flavor. Also, I had to contact the chef because the mixtue was very dry and was told to add water to moisten it. Next time I'll add about a 1/2 cup of chicken broth when I add the bread crumbs. Yummy!