Mushroom Stuffed Mushrooms
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
12 stuffed mushrooms
ingredients
-
FOR FILLING
- 2 tablespoons butter
- 2 shallots, minced
- 1 lb cremini mushrooms or 1 lb white mushroom, chopped
- 2 tablespoons fresh dill, snipped
- 1 1⁄2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
- 1⁄8 teaspoon cayenne pepper
- 2 tablespoons tomato paste
- 1⁄4 cup heavy cream
- salt & freshly ground black pepper
-
MUSHROOM CAPS
- 12 cremini mushrooms, stemmed
- olive oil, for brushing
- 12 pieces fresh chives
directions
- TO MAKE FILLING; In a medium skillet, melt butter over medium heat and sauté shallots until soft, about 4 minutes. Stir in choppd mushrooms and cook until liquid evaporates, about 6 minutes. Add all remaining filling ingredients. Cool until mixture thickens slightly, 3-4 minutes. In a blender or food processor, process until mixture forms a coarse paste. Taste and adjust seasoning.
- Preheat broiler. Brush mushroom caps with oil and broil about 4 minutes, or until slightly soft. Let cool. Fill caps with mushroom filling. Arrange 2 pieces of chives in an X on each cap.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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