Mushroom Stuffed French Bread

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READY IN: 2hrs 50mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, dissolve yeast in water. Add sugar, salt and half the flour; beat well.
  • Add more flour to make a stiff dough.
  • Cover and let rest 15 minutes.
  • turn out onto floured board. Knead 10 minutes until satiny.
  • Place into greased bowl. Cover and let rise in warm place about 30 minutes.
  • Meanwhile, saute mushrooms, onions and garlic in butter until soft, 10 minutes on low heat.
  • Cool to room temperature.
  • Turn dought out onto oiled board. Divide into two parts.
  • Pat each part out to make a 12-inch square.
  • Spread with mushroom mixture, dividing equally.
  • Roll each part up tightly.
  • Place on cornmeal covered baking sheet.
  • Let rise 1 hour until doubled.
  • Brush with water. Slash loaves in 4 places.
  • Bake at 400F for 20-25 minutes until golden and crusty.
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