Mushroom, Spinach and Goat Cheese Flatbread

Submitted by ChezGrodenMcSandwich

"Light and flavorful flatbread recipe, easily adjusted to accommodate other ingredients"

 

• Ready In: 32mins
• Ingredients: 9
• Serves: 2

ingredients

• 1 lb mushroom, chopped
• 1 shallot, minced
• 2 garlic cloves, minced, divided
• 3 1⁄2 ounces goat cheese
• 2 tablespoons balsamic vinegar (your choice) or 2 tablespoons balsamic dressing (your choice)
• 1 -2 cup spinach
• 2 tablespoons golden raisins
• salt and pepper
• 1 Boboli pizza crust

directions

1. Sautee the shallot, garlic, and mushrooms over medium heat in pan for about 5 minutes, or until mushrooms are golden but not fully brown. Remove from heat.
2. Preheat oven to 400 degrees.
3. Lightly brush pizza crust with olive oil, then top with minced garlic. Top with spinach and crumbled goat cheese.
4. Spread cooked mushroom mixture on top of spinach and cheese evenly.
5. Top with golden raisins, balsamic, salt and pepper, and red pepper flakes to taste.
6. Place flatbread onto middle oven rack. Bake for approx 10-12 minutes.
7. Remove from oven, slice, and top with extra balsamic.