Mushroom Sauce
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 3 tablespoons butter
- 2 garlic cloves, crushed
- 1⁄2 teaspoon ground nutmeg
- 1 lb button mushroom, diced
- 1 portabella mushroom, gills removed and diced
- 1⁄2 lb dried porcini mushrooms, reconstituted and diced (save liquid)
- 1⁄2 lb oyster mushroom, diced
- 2 (14 ounce) cans chicken stock, vegetable works too
- 3 tablespoons heavy cream (optional)
- salt and pepper
directions
- Saute mushrooms in stockpot with the butter, garlic and nutmeg. Let the mushrooms cook until soft and most of the moisture from the mushrooms has cooked out.
- Add the stock 1/2 can at a time, let reduce before adding more, repeat until all the stock is used.
- When last of the stock has been added, reduce by half and add the cream (if using). Serve as desired.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom to twins, a boy and a girl. They're 5 now. My husband and I have been together for 17 years. I love cooking and graduated from culinary school 12 years ago. Feeding people is one of my greatest joys. I love the holidays! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>