Mushroom Garlic Pasta

Recipe by chia2160
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375 and roast the garlic 1 1/4 hours.
  • Cook the mushrooms and onions in the butter, on medium heat, for three minutes.
  • Add the broth, thyme and bay leaves.
  • Turn to low heat and simmer until the liquid is reduced by half.
  • Squeeze out the garlic into a small bowl- be careful, it's hot, so release the steam first.
  • Mash garlic with a fork until smooth, then add it to the sauce.
  • Simmer one minute, remove the bay leaves, add the cream and the cheese and stir a couple more minutes until the cheese has blended.
  • Taste it and add salt to your liking.
  • add a dash or two of hot sauce.
  • Serve immediately over cooked fettucine.
Advertisement