Mushroom Corn Casserole

READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oen to 400 degrees.
  • Grease a medium baking dish.
  • In a frypan, saute green pepper and onion and garlic until soft in 4 tablespoons butter.
  • Stir in 1/4 cup flour, creamed corn, salt and pepper; mix well to combine.
  • Add/stir in cream cheese until melted and well blended.
  • Stir/add in whole corn, mushrooms and Swiss cheese; stir to combine.
  • Transfer to prepared baking dish.
  • Mix the breadcrumbs with Parmesan cheese then over the mixture.
  • Drizzle with remaining 2 tablespoons (or more if desired) melted butter.
  • Bake for 20-25 minutes, or until hot and bubble.
  • Delicious!
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