Mushroom Casserole?

Recipe by Baby Kato
READY IN: 50mins
SERVES: 3-6
YIELD: 6 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly toast bread under broiler until it turns a golden colour.
  • Remove from oven and set aside.
  • Saute shallots and garlic in butter until softened.
  • Next, stir in mushrooms, salt and pepper and cook on medium high heat for 3 minutes.
  • Add white wine to mushroom mixture and allow to simmer for 5 minutes.
  • Stir in whipping cream and mace and simmer until sauce thickens, about 10 - 15 minutes.
  • Once sauce thickens taste and re-season with salt and pepper if necessary.
  • Place toasted bread on aluminum foiled cookie sheet.
  • Spoon mushroom mixture over bread.
  • Sprinkle with cheese and breadcrumbs then dot with 1 tbsp of butter.
  • Place under the broiler until top is a lovely golden colour. (watch carefully, it burns quickly).
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