Mushroom Bonanza Pasta Sauce
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb alfredo sauce (your choice of brand)
- 8 ounces button mushrooms, sliced
- 8 ounces cremini mushrooms, sliced
- 2 portabella mushroom caps, sliced
- 2 shallots, chopped
- 2 garlic cloves, chopped
- olive oil
- salt and pepper
- serve over hot pasta
directions
- Clean and slice all the mushrooms, set aside in a bowl.
- Chop the shallots and garlic cloves, set aside.
- Heat the olive oil in a skillet and add the mushrooms, and saute slowly until they start to "cook down" a bit.
- Add the shallots and garlic to the mushrooms, and cook a couple moments more.
- Add the bottle of Alfredo Sauce, and mix well with the mushrooms. Heat trough to finish cooking the mushrooms (about 10 minutes).
- Season with salt and pepper to taste.
- Serve over hot pasta.
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RECIPE SUBMITTED BY
mysticchyna
United States
I live in Maryland USA with my wonderful husband and my two dogs. I have a Pug and a Pekingese. I love to cook and eat. I collect recipes, cookbooks and cooking magazines. I have a huge database of recipes on my computer. I'm addicted to Food Network.
If I had lots of money..I'd travel to try the authentic cuisines of all the other countries in the world. I'd also take a gazillion photos, as my other hobby is photography. I also keep an on line journal