Mushroom Barley Soup With Herbs

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onions, carrot and celery in oil until browned, about 8 minutes.
  • Stir in mushrooms, garlic and herbs. Sauté 3 minutes.
  • Stir in stocks, water and barley. Heat to boiling. Reduce heat and simmer, covered, until barley is tender, 45-60 minutes.
  • Season to taste with salt and pepper. Stir in parsley.
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