Mushroom and White Wine Sauce

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READY IN: 40mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine mushrooms, onions, parsley, garlic, tarragon, vegetable stock and wine. Bring to a boil over medium heat. Reduce heat and boil gently, stirring often, for about 20 minutes or until mushrooms
  • are soft.
  • In a small bowl, mash flour with butter until blended.
  • Whisk into saucepan until blended. Boil gently, stirring constantly, for about 5 minutes or until sauce is thickened. Season with salt and pepper to taste.
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