Mushroom and Scallion soup

Submitted by swipe

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 10 ounces mushrooms, chopped fine
• 1 tablespoon unsalted butter
• 1 3⁄4 cups beef broth
• 3⁄4 cup water
• 1 1⁄2 tablespoons cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon wine vinegar or 1 tablespoon fresh lemon juice, to taste
• 2 scallions, sliced thin

directions

1. In a saucepan saut`e the mushrooms in the buter over high heat, stirring, until all the liquid the mushrooms give off is evaporated and stir in the broth and the water.
2. In a small bowl whisk together the cornstarch, the soy sauce, and the vinegar until the cornstarch is dissolved and stir the mixture into the soup.
3. Bring the soup to a boil and simmer for 5 minutes.
4. Stir in the scallions and salt and pepper to taste and simmer the soup for one minute more.