Mushroom and Herb Salad

Submitted by Tryntje

"A simple colourful salad that has been a favourite for sometime. Quantities can vary acoording to your tastes."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 400 g small white mushrooms, sliced
• 4 spring onions, chopped
• 1 -2 medium carrot, grated
• 3 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 1⁄2 cups mung bean sprouts

• Dressing

• 1⁄3 cup olive oil
• 1⁄4 cup white wine vinegar
• 1 teaspoon raw sugar

directions

1. Combine mushrooms, spring onions carrots parsley,chives and sprouts in a bowl.
2. Combine dressing ingredients together, shake well and add to mushrooms etc.

Reviews

[ChefLee]

Fantastic!!!! Really wonderful!!! This is easy to put together, extremely healthy, and beautiful!!! I just love these earthy flavors all paired together with a nice, light vinaigrette!! I used cremini mushrooms and a sprout blend that I already had. The sprout blend included clover, radish, sunflower-green, broccoli, peas, lentil, and fenugreek sprouts so all of those vibrant sprouts gave such a wonderful kick and crunch to this salad!! This is spa food at its finest, thanks for such a great recipe!!!

 

[Pittsburgher]

I used balsamic vinegar since that was all I had. The bean sprouts and mushrooms were delightful. Thanks.