Mung Bean Soup (Crockpot)

Recipe by ellie_
READY IN: 8hrs 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb bean sprouts (recipe called for mung beans, see note in description)
  • 6
    cups vegetable broth (I used 6 chicken bouillion cubes and 6 cups of water) or 6 cups chicken stock (I used 6 chicken bouillion cubes and 6 cups of water)
  • 1
    onion, chopped
  • 2
    carrots, peeled and chopped
  • 1
    teaspoon coriander seed (recipe called for cumin seeds)
  • 2
    garlic cloves, minced
  • 1
    tomatoes, chopped
  • 12
    lb spinach, washed and chopped
  • 2
    tablespoons lemon juice
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DIRECTIONS

  • Rinse bean sprouts. Place first 7 ingredients (mung beans - tomato) in crockpot and cook on low for 8-10 hours.
  • Add spinach and lemon juice and cook on high for 20-30 minutes.
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