Mummy's Cabbage Curry
![photo by *Parsley*](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/17/58/77/picXEOAWs.jpg)
photo by *Parsley*
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/110419/U21501885/Photo_Video_71634465801487322706918_medthumb_hor.jpg)
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 teaspoon cayenne pepper
- 1⁄4 - 1⁄2 teaspoon allspice
- 1⁄2 teaspoon turmeric
- 1 teaspoon gingerroot, crushed and chopped
- 1 teaspoon salt
- 1⁄4 - 1⁄3 small cabbage, finely chopped
- 1 tablespoon butter or 1 tablespoon margarine
- 1 tablespoon tomato paste
- 1 onion
directions
- Chop onions and brown in butter.
- Mix spices, tomato paste and ginger to a paste and add to onions.
- Simmer on medium heat for a couple of minutes.
- Add cabbage.
- Stir, adding a bit of water as needed until cooked.
Questions & Replies
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RECIPE SUBMITTED BY
Ranikabani
United States