Mulligatawny Soup

Recipe by Noo8820
READY IN: 1hr
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly brown the onion and garlic in the butter (you may use oil if you wish, but not olive oil).
  • Mix in the flour and curry powder; cook for a few minutes, browning slightly.
  • Mix in the tomato puree. Cool slightly.
  • Gradually mix in the stock until smooth. Stir to the boil.
  • Add the remaining ingredients except for the rice. Season to your taste and simmer for 30-45 minutes.
  • Liquidise soup to your preferred consistency.
  • Add rice to serving bowl and pour hot soup over the top.
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