Mulled Wine Sorbet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut one orange in half and stud both halves with cloves.
  • Place in a saucepan with the cinnamon sticks, wine, mixed spice and sugar.
  • Stir over a low heat until sugar dissolves, then cover and cook over a very low heat for ten minutes.
  • Cool, then strain.
  • Juice the remaining orange and stir juice and port or brandy into the mulled wine.
  • Refrigerate for several hours to chill completely.
  • Pour the mixture into a shallow container and freeze until frozen at the edges.
  • Remove from freezer and beat with an electric beater. Pour back into the container and re-freeze.
  • Repeat two or three times.
  • (Alternatively, use an ice-cream maker and follow manufacturer's directions).
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