Muffuletta Olive Salad

Submitted by Jenniegal

"This was a concoction I came up with after having my first Muffaletta sandwich while at the New Orleans airport on a layover. The olive spread on the sandwich was so tasty and I experimented with ingredients to create this recipe. I often take this to parties as an appetizer and serve on bagel chips. It's always a hit and most everyone askes me for the recipe. ! Hope you like it as much as we do."

 

• Ready In: 5mins
• Ingredients: 8
• Serves: 24

ingredients

• 3 garlic cloves, pressed
• 1 cup pimento-stuffed green olives, chopped
• 1 (2 1/4 ounce) can black olives, chopped
• 1 (4 ounce) can mushrooms, chopped
• 1⁄3 cup kosher dill pickle, peeled & chopped
• 1⁄2 cup olive oil
• 3 tablespoons red wine vinegar or 3 tablespoons white vinegar
• 1 tablespoon balsamic vinegar

directions

1. Mix and refriderate over night.
2. Serve on bread, chips, crackers, etc.