Mucho Bueno Taco Salad
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
- 1 lb lean ground beef
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 3⁄4 teaspoon leaves oregano
- 1⁄4 teaspoon fresh ground black pepper
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (15 ounce) can pinto beans, drained
- 1⁄4 cup thinly sliced red onion
- 6 ounces shredded cheddar cheese
- 1⁄2 cup sliced black olives
- 1⁄2 cup cilantro, chopped
- 1 (10 -12 ounce) bag mixed salad greens, of your choice
- 6 ounces tortilla chips, broken into large pieces
- 1 avocado, peeled and sliced, garnish
- 1⁄2 cup pickled jalapeno pepper, garnish
directions
- Brown ground beef in a large skillet, breaking up beef.
- Add tomatoes, pinto beans,chili powder, cumin, and oregano and simmer for about 25 minutes, or until most of the liquid from the tomatoes has evaporated; cool to room temperature.
- Divide salad greens among 4-6 plates, and top with meat mixture.
- Sprinkle with onion, cheddar cheese, black olives, cilantro and tortilla chips.
- Garnish with avocado slices and jalapeño slices and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a Jim Dandy taco salad recipe. I doubled the recipe and brought this to work for a potluck. A very big success. The meat mixture was very well seasoned. I set out the lettuce, meat, and toppings so everyone could make their own. My co-workers give you a big thank-you and so do I. Easy and delicious.
RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas