Mr. Wang's Mongolian Beef

Recipe by mailbelle
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix beef and cornstarch well and allow to stand for 5 minutes.
  • Heat 4 cups vegetable oil and fry beef until it is crispy. Remove beef from oil.
  • Heat 2 teaspoons vegetable oil and add chopped garlic, rice wine, soy sauce, and beef. Stir-fry well.
  • Add sugar and continue stirring for 1 minute.
  • Add sliced yellow onion and green onion. Stir.
  • Add white pepper. Stir well.
  • Add sesame seed oil. Remove from heat and serve.
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