In a large mixing bowl mix together ground turkey and Worcestershire sauce and onions.
In a smaller bowl mix all together bread crumbs, cheese, and spices.
Add the mix to the ground turkey and mix thoroughly using hands, until all well combined and slightly stiff. (Note: Depending on what type of meat you use, you may need more or less bread crumbs to make it stiffen).
Place meat mixture into a 9x13 pan. Spread it out so that it spreads out the length of the pan, while leaving about a 1" border on the sides.
In a small bowl, combine soup, brown sugar, and hot sauce, stirring it together thoroughly.
Slather the meatloaf with the sauce mixture, reserving some for basting.
Bake in pre-heated oven for 1hour 15 minutes.
Remove from oven and enjoy.
I usually serve with a fresh garden salad and of course, potatoes.