Mouthwatering Meatloaf

Recipe by KIMMIE KOO
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 12
YIELD: 1 meatloaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • In a large mixing bowl mix together ground turkey and Worcestershire sauce and onions.
  • In a smaller bowl mix all together bread crumbs, cheese, and spices.
  • Add the mix to the ground turkey and mix thoroughly using hands, until all well combined and slightly stiff. (Note: Depending on what type of meat you use, you may need more or less bread crumbs to make it stiffen).
  • Place meat mixture into a 9x13 pan. Spread it out so that it spreads out the length of the pan, while leaving about a 1" border on the sides.
  • In a small bowl, combine soup, brown sugar, and hot sauce, stirring it together thoroughly.
  • Slather the meatloaf with the sauce mixture, reserving some for basting.
  • Bake in pre-heated oven for 1hour 15 minutes.
  • Remove from oven and enjoy.
  • I usually serve with a fresh garden salad and of course, potatoes.
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