Mouthwatering Meatloaf
"A very flavorful meatloaf."
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Yields:
-
1 loaf
ingredients
- 2 lbs hamburger
- 1⁄2 cup crackers, crushed or 1/2 cup breadcrumbs
- 1 egg
- 1⁄2 medium onion, finely chopped
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- 15 ounces tomato sauce
- 1 cup water
- 3 tablespoons white vinegar
- 3 tablespoons brown sugar
- 2 tablespoons yellow mustard
- 2 tablespoons Worcestershire sauce
directions
- Preheat oven to 350*.
- Mix together hamburger, crumbs, egg, onion, salt, pepper, and HALF of tomato sauce. Form into a loaf in center of a 9x13 cake pan. In a bowl mix together rest of tomato sauce and all other ingredients.
- Pour over meatloaf and bake for 1 1/2 hours, be sure to baste meatloaf halfway through bake time.
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Reviews
-
Oh my I have made quite a few meatloaves and never really care to use the same recipe twice. This however was GOOD GOOD GOOD. Thank you. MMMM and I had all the ingredients on hand, no trip to the store for any odd things. :) -
I love this recipe, it cooks up well and leaves a lovely smell as it cooks. Goes down well with mashed spuds and honey carrots.
RECIPE SUBMITTED BY
MzGaz
United States
I live in Freeport, Illinois and have worked in a plating factory for the past 27 years. Hmm, my favorite cookbook is the one my mother has written in over many years of family favorites. I love making homemade cakes, but have been wanting to try pies. Means' Classic Pie Crust sounds like the one I'd like to make my own and add to my recipes, sounds very promising. As far as having favorite dishes to make, Desserts: my Pina Colada Cake and my Strawberry Pecan Cake.
Main Dishes: Chili, Biscuits and Gravy, Lasagna, oh yea, an awesome Meatloaf recipe I found on the internet, and Mini Ham loaves, so many more dishes and desserts I can think of! My own restaurant is my favorite...home cooking at home!
