Mountain Dew Apple Cobbler

Recipe by Danny Beason
READY IN: 1hr
YIELD: 16 rolls
UNITS: US

INGREDIENTS

Nutrition
  • 2
    granny smith apples (peel & cut into 8 sections each)
  • 2
    cans crescent rolls (1 can for each apple)
  • 1
    cup real butter (not margarine)
  • 1 12
    cups sugar
  • 1 12
    cups Mountain Dew soda
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DIRECTIONS

  • Wrap each 1/8 apple section in crescent roll dough.
  • Place in lightly greased baking dish.
  • Melt butter& mix with sugar, spread over apples.
  • Pour Mountain Dew over apples.
  • DO NOT STIR.
  • Sprinkle with cinnamon& chopped nuts.
  • Bake uncovered at 350 degrees for approximately 45 minutes.
  • Can be served with ice cream or whipped cream.
  • Enjoy!
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