Morsel Cake
If you like moist cake and chocolate and butterscotch chips, this cake is for you. It's one of my mom's most requested cakes. Very simple to make -- the ingredients are found in most people's pantries. This makes a very dense cake and is very rich. Enjoy!
READY IN: 40mins
YIELD: 1 13x9 cake
UNITS: US
INGREDIENTS
Nutrition- 1
- 2
- 1(18 ounce) box yellow cake mix
- 6ounces nuts (walnuts and pecans are good)
- 6ounces chocolate chips
- 6ounces butterscotch chips
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DIRECTIONS
- Cook pudding w/2 cups cold milk as directed on box.
- While hot, dump in yellow cake mix (dry- do not add anything to the cake mix).
- Beat w/electric mixer just until mixed. Do not over-mix.
- Pour into an ungreased 13 x 9 cake pan.
- Batter will be sticky.
- Sprinkle nuts, chocolate and butterscotch chips on top.
- Do not stir.
- Bake@ 350 degrees for 27-30 minutes.
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