Morsel Cake

Recipe by Musical Joy
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 ounce) box vanilla pudding mix (NOT instant, must be the cook kind)
  • 2
    cups cold milk (skim milk is fine)
  • 1
    (18 ounce) box yellow cake mix
  • 6
    ounces nuts (walnuts and pecans are good)
  • 6
    ounces butterscotch chips
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DIRECTIONS

  • Cook pudding w/2 cups cold milk as directed on box.
  • While hot, dump in yellow cake mix (dry- do not add anything to the cake mix).
  • Beat w/electric mixer just until mixed. Do not over-mix.
  • Pour into an ungreased 13 x 9 cake pan.
  • Batter will be sticky.
  • Sprinkle nuts, chocolate and butterscotch chips on top.
  • Do not stir.
  • Bake@ 350 degrees for 27-30 minutes.
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