Moroccan Style Lamb Burgers

Moroccan Style Lamb Burgers created by Bergy

I love these. In Morocco, the people serve these burgers with ground cumin, salt, pepper and their special "harissa" sauce on the side, in a little condiment container. The spices give the burger an added flavour.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil.
  • Using your hand, mix everything thoroughly.
  • Shape the mixture into 8 equal size patties similar to hamburgers.
  • Heat the oil in a non stick skillet.
  • Cook the patties over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired.
  • Drain on paper towels and serve.
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RECIPE MADE WITH LOVE BY

@rainna
Contributor
@rainna
Contributor
"I love these. In Morocco, the people serve these burgers with ground cumin, salt, pepper and their special "harissa" sauce on the side, in a little condiment container. The spices give the burger an added flavour."

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  1. Dalloway
    Everyone in my family loved these and I was sorry I didn't make a double batch! I'll be careful next time to make the patties thinner, though-- these took a while to cook through.
  2. Bergy
    Moroccan Style Lamb Burgers Created by Bergy
  3. Bergy
    Moroccan Style Lamb Burgers Created by Bergy
  4. Bergy
    Moroccan Style Lamb Burgers Created by Bergy
  5. Bergy
    Lovely blend of spices and flavors. Our lamb has some fat so I did not find them dry. and served them as a regular hamburger on a bun. Vidalia Onions have just arrived so I had to have a slice on the burger & mushrooms - Served with a side salad & oven fries Thanks Rainna for a lovely Saturday night burger
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