Moroccan Style Lamb Burgers

Name: Moroccan Style Lamb Burgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1 1/2 lbs lean ground lamb; 2 tablespoons chopped green onions; 1 teaspoon paprika; 4 tablespoons chopped cilantro; 1/4 teaspoon crushed red pepper flakes; salt; 1/4 teaspoon ground black pepper; 1 tablespoon vegetable oil; 2 teaspoons ground cumin; 2 teaspoons chopped garlic

(3)

Recipe by rainna

I love these. In Morocco, the people serve these burgers with ground cumin, salt, pepper and their special "harissa" sauce on the side, in a little condiment container. The spices give the burger an added flavour.

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READY IN: 30mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs lean ground lamb
2

tablespoons chopped green onions
1

teaspoon paprika
4

tablespoons chopped cilantro
¹⁄₄

teaspoon crushed red pepper flakes
salt
¹⁄₄

teaspoon ground black pepper
1

tablespoon vegetable oil
2

teaspoons ground cumin
2

teaspoons chopped garlic

DIRECTIONS

Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil.
Using your hand, mix everything thoroughly.
Shape the mixture into 8 equal size patties similar to hamburgers.
Heat the oil in a non stick skillet.
Cook the patties over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired.
Drain on paper towels and serve.

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