Moroccan Style Chicken Skillet
photo by thead2
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 lb boneless skinless chicken breast, cut into 1/2-inch cubes
- 4 garlic cloves, minced
- 1 (15 ounce) can crushed tomatoes
- 1 tablespoon pumpkin pie spice
- 2 teaspoons chili powder
- 1 1⁄4 teaspoons ground cumin
- 1 cup frozen peas
- 1⁄2 cup chopped fresh cilantro
- 1 (5 7/8 ounce) box roasted garlic and olive oil couscous, prepared according to package directions
directions
- Heat oil in a large skillet over medium-high heat; add chicken and cook, stirring frequently, until chicken is done, about 4 to 5 minutes. Remove chicken from skillet; set aside.
- Add garlic to skillet and cook, stirring frequently, 30 seconds. Add tomatoes, pumpkin pie spice, chili powder and cumin.
- Simmer 5 minutes; add peas and chicken, and heat through. Stir in cilantro.
- Serve chicken mixture over hot couscous.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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