Moroccan-Style Butter Bean Dip

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 320°F
  • Wrap the garlic in foil, put on a baking tray and cook for 40 minutes until the cloves are very soft.
  • Remove from the oven and allow to cool.
  • Squeeze the garlic purée out of each clove into a food processor.
  • Add the butterbeans, olive oil, lemon juice, and harissa.
  • Blend until almost smooth, then remove the blade and stir in the coriander and mint.
  • Transfer to a small dish, drizzle with a little additional olive oil and serve with roasted peppers, char-grilled eggplant, feta cheese, warm flat-bread, sliced into 6 pieces per flatbread, and marinated olives.
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